As the joint product of gourmet, true porcelain of the most powerful fact is widely recognized, but such a gourmet and ordinary on the construction method of product is different, notice the question also many, so it is necessary to introduce, for those users beginning ability is very strong reference. 1, you must configure when using special rubber mouth, easy cooperate with high quality glue guns and squeeze to remove the front 30 g colloid, before sizing. 2, ceramic tile surface residue after 1 in the United States. Clean up in 5 hours; 3, colloid solidification method can use hot water or hair dryer to clear after heated with a knife; 4, the sewing process after at least 24 hours after ceramic tile shop is stuck, and wait until dry base to start the construction joints; 5, surface to clean or appropriate open groove, ceramic tile seam should stay 2 - About 5 mm, filling depth of at least 3 mm; 6, under normal temperature 25 degrees, blend the beauty of the seam an agent for 35 - construction time 55 minutes, and then gradually hardening cannot operation; 7, do not join the solvent, the gray other brand product mix, otherwise not stem, yellowing, cracking; 8 and winter room temperature is low, the seam an agent curing slow, when it is necessary to use air conditioning raise the room temperature or other methods to make indoor temperature; 9, the beauty of any on ceramic tile seam an agent residue, must be 1 - after the seam 1. 5 hours to thoroughly remove, the seam an agent before completely curing shall not touch water, to prevent a bleaching phenomenon; 10, to conserve seven days to achieve the best effect, avoid contact with acid and strong detergent during, dustproof, the seam an agent do protection measures of building debris and dirt; 11, when using, should avoid to other objects and clothes, inadvertently infected with alcohol or soap or clean water available, when necessary, usable cotton dips in special cleaner cleaning; Large area before construction, should do a small area of the experiment; 12, away from children, prevent misuse, eating; 13, the storage of products stored in normal temperature conditions, the shelf life 18 months since the date of production
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